This is a picture with friends at the lower part of the restaurant. I wish we could have had the wedding in just one floor but we really needed the whole restaurant given the number of guests. We solved the problem by having all the traditionals (bouquet tossing, cake cutting, speeches, etc.) in the courtyard at the beginning of the reception so that everyone could be there (though, we had to serve pink lemonade to combat the heat). We then split our time after dinner visiting tables and having our pictures taken both upstairs in the Chocolate area and downstairs in the Caramel area.
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